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Menu Card | Calorie Chart
: : Ingredients


Food for thought!


Eat Healthy. Stay Healthy

You are what you eat. The most important consideration for all of us is good health. To stay healthy, the body needs enough of the right kinds of food. This means eating a range of foods that provide a good balance of the main dietary components.

Balancing your Diet
A balanced diet is essential to maintaining good health. Enjoying a meal at McDonald's means enjoying a variety of items from the basic food groups: breads, fruits, vegetables and/or meat and fish.

Leafy vegetables: Are high in fibre, minerals and vitamins, but low in calories.
Breads: These high carbohydrate foods are packed with energy and fuel the body.
Fruits: They are full of the wholesome goodness of vitamins and other essential nutrients.
Meat & Fish: Both of these are high in protein and low in calories.

Food as Fuel
Similar to other machines, the body machine also requires fuel. Its fuel is food, which contains energy to drive life processes and raw materials for body growth and maintenance. To get on with the daily grind, your body needs calories. As a thumb rule each person needs 33 calories per day per kg of body weight. Always remember, of the total daily calories needed by each person, 10% to 15% should come from proteins, less than 30% from fats and the balance from carbohydrates.

 
10-12 years
2,190
1,970
16-18 years
2,640
2,060
Moderately Active
2,875
2,225
Pregnant Women
 
3,225


Great Food. Great Taste
At McDonald's, we believe the food you eat, besides being good for your health, should also taste great. Sourced from the best quality ingredients and prepared hygienically, we at McDonald's try to conserve the nutritional value of these products as much as possible, so that you are served a meal that is simply great to eat. Regular quality checks such as McDonald's Quality Inspection Programme (Q.I.P) ensure McDonald's recognized standards. So that you get a taste of freshness always.

We get questions about our food everyday. To help you make informed choices about eating at McDonald's, the following is the nutritional analysis of all our menu items.

Nutritional Facts
Note:- The above information is compiled from data provided by suppliers and independent Laboratories.The nutritional information is based on standard product formulations. Slight variation might occur depending on ingredients, season of the year, region of the country,rounding of figures in decimals and portion sizes.

The information in this publication is effective as of December 2003. Some menu items may not be available at all restaurants.
Test products and regional items are not included in this publication.

Green Text indicates Vegetarian
Red Text indicates Non-Vegetarian


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