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Second
Assistant Manager
As a Second Assistant Manager, you will learn the basic requirements of the Quick Service Restaurant industry and will be involved in training, coaching and motivating staff members. Your hands-on training will be supplemented with classroom training.
First
Assistant Manager
As a First Assistant Manager, you will assist with all aspects of restaurant operations. You will supervise recruitment and scheduling of restaurant staff in addition to being responsible for equipment management. Moreover, you'll be involved in maintaining, directing and increasing your restaurant’s sales and profit levels. Your hands-on training will continue to be supplemented by additional classroom training.
Restaurant
Manager
As a Restaurant Manager, you'll be fully accountable and responsible for the operation, profitability and management of a multi crore business. You will establish goals and objectives to maintain and enhance total customer satisfaction and to help build the McDonald's brand in your community. At this level, you'll receive ongoing business / management skills training and development.
Ambitious and talented Restaurant Managers have the opportunity to extend their career paths into other disciplines related to the McDonald's business, such as Operations, Training, Purchasing, Human Resources, Marketing and more. How far you go is up to you! |