Chicken
The chicken patties are made from high quality boned breast and leg meat and are covered in a specially seasoned, lightly battered coating. They are shaped in uniform sizes to ensure consistency in weight and value.

Fish
The fish patties in McDonald's Filet -O-Fish are 100% pure whole white fillets that are lightly breaded. The fish comes from a variety caught around the south-west coast of India.

VEGETARIAN INGREDIENTS

Vegetables
We use freshly shredded lettuce, onions and tomatoes in our restaurants. All our vegetable products are processed from high quality graded vegetables in a 100% dedicated vegetarian plant.

Potatoes
McDonald's world-famous French Fries and our 'chatpatey' Potato Wedges are produced only from the best quality potatoes.  These potatoes are cut, blanched and processed on state-of-the-art processing lines to ensure maximum retention of nutrients.  Our French Fries and Potato Wedges are cooked at the plant and our restaurants in 100% vegetable cooking oil.

OTHER INGREDIENTS

Cheese & other Dairy Products
All our dairy products like cheese, McShakes™ and Soft Serves are made from fresh dairy milk. All dairy products including cheese have a role to play in a balanced diet because they contain a wide variety of essential nutrients such as protein, calcium, fat solubles, phosphorus, etc.

Buns
McDonald's uses buns made from locally grown wheat flour. They are baked locally and delivered fresh, several times each week to McDonald's restaurants.

Cooking oil
All our preparations are done in 100 % refined vegetable oils at our restaurants and plants.
We use liquid oil and not hydrogenated oil. This means there are no TFAs or Trans Fatty Acids in our French Fries or any of our products. Additionally, these vegetable oils contains some essential fatty acids [EFA] necessary for growth.

MSG
McDonald's products do not contain any added MSG (Mono Sodium Glutamate).