McDonald's India ensures that the highest level of food safety standards are consistently maintained across all our restaurants. To ensure this, we have spent six years prior to opening our first restaurant in India to establish our unique cold chain with advanced traceability systems. This is integral to help us reinforce stringent international standards of food safety and quality by tracing every ingredient that goes into our products. This has also immensely benefited both local farmers and customers and has brought about a veritable revolution in the QSR Industry.